![]() This is how it develops its unique shape and flavour. After the milk has been processed at one of the around 110 cheese dairies that make this “king of cheeses”, it matures naturally in a cheese cellar for at least four months. The milk comes from cows that have plenty of space to roam and are fed on grass or hay. ![]() This is because Emmentaler AOP is only made using fresh raw milk from the region. Why does Emmentaler carry the AOP quality seal?Įmmentaler AOP is one of the select few quality Swiss products allowed to bear the AOP designation. The original is guaranteed to come only from the cantons of Bern (excluding the district of Moutier), Aargau, Glarus, Lucerne, Schwyz, Solothurn, St. Gallen, Thurgau, Zug, Zurich or parts of the Canton of Fribourg. There is a precise geographical definition of where the raw milk for Emmentaler AOP comes from and where the cheese can be produced. Pour into a baking tin or individual ramekins. Fold in the cream and egg whites and mix everything together. Heat the egg yolks, sugar and Abricotine in a bain marie until thick and smooth. Separate the egg whites and whisk until they form peaks. Where is the region of origin for Emmentaler AOP? Abricotine du Valais AOP Whip the cream until stiff then set aside in the fridge. The Luizet has been cultivated in Valais since 1838: an ancient variety with juicy flesh and a fragrant flavour, it flourishes under the Valais sun. It is delicious sprinkled on an apricot sorbet as a dessert, in cocktails and cakes or simply to round off a good meal. If the name of your favourite cheese includes the AOP designation, then it is guaranteed to have been produced, processed and refined in the region of origin. Abricotine AOP or apricot brandy AOP, from Valais is made primarily with apricots of the Luizet variety (90). ![]() Abricotine du Valais Shot with Fuji X-M1 and Pentax-Takumar SMC 50mm f/1.4 M42 lens at f/16 (or thereabout) on screw-mount to Alpa mount adapter paired to a metabones Speed Booster adapter in Alpa mount to Fuji-X mount. The quality seal is protected by law and guarantees that the products bearing it have been established in the region of origin for centuries. Apricot liquor-filled chocolate spheres from Cailler. Only products that are produced, processed and refined exclusively in their region of origin can be awarded the AOP label. The English term is Protected Designation of Origin (PDO). ![]() The acronym AOP stands for Appellation d’Origine Protégée in French. ![]()
0 Comments
Leave a Reply. |